The quality of our wines is a product of the interaction between soils, local climate, grape variety, which is known as terroir. All our work in the vineyard and in the cellar is geared to unfold the specialness of each wine.
All our wines are organically produced (DE-OEKO-022) which guarantees high quality and digestibility while at the same time being environmentally friendly.
Those are young uncomplicated wines designed for everyday use. Basic wines originate from different locations which are typical to their grape variety. The maximum harvest is 75,000 l / ha
• 2013 Rivaner dry
#1315
• 2012 Müller-Thurgau semi-dry
#1212
• 2012 Cuvée EnVie sweet
#0216
• 2012 Cuvée EnVie dry
#0217
• 2011 Müller-Thurgau sweet
#1113
• 2011 Bacchus Kabinett sweet
#0131
• 2011 Kerner Kabinett semi-dry
#0132
• 2012 Blauer Portugieser semi-dry
#1209
• 2011 Blauer Portugieser semi-dry
#0109
• 2012 Cuvée No 1 dry
#1211
• 2012 Cuvée No 2 sweet
#1210
The grapes for our Estate Wine grow in selected locations with deep soil. Those wines gain their character from the interaction between grape variety and the appropriate climatic conditions. The harvest for this wine is between 60,000 – 75,000 l / ha
• 2013 Grauer Burgunder Kabinett dry
Westhofener Steingrube
#0321
• 2013 Chardonnay Kabinett semi-dry
Bechtheimer Pilgerfahrt
#0328
• 2012 Scheurebe dry
Westhofener Rotenstein
#0236
• 2012 Riesling dry
Westhofener Aulerde
#1224
• 2012 Weisser Burgunder Spätlese dry
Bechtheimer Pilgerfahrt
#0229
• 2012 Grauer Burgunder Spätlese dry
Westhofener Steingrube
#0221
• 2011 Sauvignon Blanc Kabinett dry
Westhofener Steingrube
#0133
• 2011 Gewürztraminer sweet
Westhofener Steingrube
#0151
• 2011 Gewürztraminer dry
Westhofener Steingrube
#0152
• 2012 Blauer Portugieser dry
Westhofener Rotenstein
#0227
• 2012 Blauer Spätburgunder dry
Westhofener Aulerde
#0220
• 2012 Dornfelder sweet
Westhofener Bergkloster
#0201
• 2011 Dornfelder dry
Westhofener Bergkloster
#0102
Die Highlights des 2014er Jahrgangs: die handverlesenen Rieslinge